Saturday, December 24, 2011
Holiday season in heart of Bayview
Many thanks to Elizabeth Skow for contributing these images of the season in Bayview Hunters Point.
Monday, December 5, 2011
Bayviews food improves as leaders step forward
by Jeffrey Betcher
Unless you live in a place like Bayview Hunters Point, where residents face big challenges when it comes to finding healthy affordable food nearby, you may not understand why we get so excited about small victories.
The opening of a new mid-sized market is a welcome development in most urban neighborhoods, but not "game-changing." Here, the opening of just such a market, Fresh & Easy, rates as the biggest event of the year for many residents, and an emotional experience shared by the community at large.
Bayview Footprints has covered the "food beat" in the neighborhood for years. Now, we're happy to share some recent developments that are feeding the momentum of positive change.
On the heels of Fresh & Easy opening a store at 5800 3rd Street, Limon Rotisserie (pictured lower center) has just opened its newest restaurant at the same location. Limon's grand opening was Friday, taking Chef Martin Castillo and his broth Antonio Castillo a step closer to their vision of bringing San Francisco casual affordable dining that would make a native Peruvian homesick. Try the Pollo a la Brasa, marinated and slow roasted chicken paired with aji sauces and native spices. The dish is a national favorite in Peru, and Limon's signature offering. See the full menu online
For more information, or to make a reservation at Limon call 415.926.5665, email them, or visit them online.
Antonia Williams is part of a slow, quiet food revolution.
Jazz Vassar, Antonia Williams, Jameela Toups and Kenneth Hill (pictured above top) presented a workshop called “Food Justice: Honoring our Roots, Growing the Movement” at the Community Food Security Coalition’s 15th Annual Conference in Oakland last month. Well over 100 people attended to hear about strategies to improve access to healthy affordable food that include education, outreach, research and policy work.
The presenters are Bayview Hunters Point residents who are part of the SEFA Food Guardians Project, a group of community health workers focused on food issues. The program emerged from the Southeast Food Access Working Group.
The SEFA Food Guardians were featured in the most recent San Francisco Bay Guardian as part of an article by Christopher Cook.
Antonia Williams (pictured lower right) was highlighted in the article, sharing a bit of her personal journey as well as her experience as a community health worker passionate about improving food options where she lives.
Many residents remember the once-a-week farmers market on Mendell Plaza that popped up seasonally for five years. A new conversation about trying again is underway, with a tentative launch scheduled for the spring of next year. An organizing meeting at Renaissance Bayview's offices is being scheduled. Contact James Moore at 415.647.3728 ext. 6, or by email, to get involved.
In all the excitement about Fresh & Easy and other new food victories in the neighborhood, it's good to remember that FoodsCo and SuperSave have both improved offerings of healthy foods, especially fruits and vegetables, in recent years. SuperSave is an independent, family-owned business. FoodsCo is part of the Kroger supermarket chain.
Ann Berry (pictured above left), a longtime advocate for the neighborhood, and an early voice in the demand for improved access to healthy foods, has just won a Berkeley School of Public Health award for her work benefiting senior citizens.
Ann works for Network for Elders, a group that demonstrated in front of FoodsCo, attracted media attention, and helped inspire public health and funding leaders to start the Southeast Food Access Working Group (SEFA).
Congratulations, Ann Berry, for this well-deserved honor!
Sunday, December 4, 2011
Historic settlement for black farmers
Restoring hope for black families
By Kenneth Hill for the Food Guardians
Throughout American history, African-Americans have landed on the short end of discrimination. So, as I surfed through the National Black Farmers Association website, which is dedicated to the advancement of African-American farmers- my attention was immediately captured by a glaring banner stating, "Black Farmers Awarded $1.15 Billion in Settlement." As I processed the statement, my curiosity began to grow and my computer mouse raced to 'click to read more.'
As I sat and waited for my computer to load the next page, my mind began to explore the different possibilities as to why black farmers were being paid $1.15 in settlements. As I began to read, my eyes and mind consumed the article, reading every word, as it excited my curiosity. As I read further, a sense of gratitude came over me as I learned that the U.S government had awarded black farmers $1.15 billion on the basis of discrimination. My sense of gratitude stemmed from the always controversial topic of reparations for African-Americans.
As an African-American that supports the idea of reparations, I believe that the U.S government’s actions are just, timely and needed. In this case, the government has recognized its faults in a reasonable time, provided more than an apology for their unethical actions, and is giving black farmers that which is overdue to them.
This historic civil rights class-action suit has validated the claims made by black farmers for decades: that black farmers were systematically denied USDA loans and farm subsidies that were made available to white farmers with similar credit histories. USDA farm loans and subsidies are an essential part of a farmer’s operating budget and safety net, and this systematic denial of equal rights has resulted in a decline of black farmers at more than 3 times the rate of white farmers. Black farmers now make up only 1% of the nations farmers.
In 1999, Timothy Pigford made a claim of discrimination against the U.S Department of Agriculture, stating that he was denied U.S farming money because he is black. After being denied U.S Agricultural funds, he joined with other black farmers in a class action suit, Pigford v. Glickman. The suit claimed that the U.S. Department of Agriculture discriminated against black farmers and failed to properly investigate the claims of discrimination. The U.S Department of Agriculture only owned up to their faults through an approved settlement agreement and consent decree in Pigford Vs. Glickman on April 14, 1999, by Judge Paul L. Friedman of the U.S. District Court for the District of Columbia. Judge Friedman’s actions were just, however his just actions were cut short; not all black farmers were granted money in this settlement.
These African-American farmers kept fighting until they eventually got justice. Thousands of African-American farmers claimed they did not receive adequate council representation, which resulted in delays while filing their claims. The settlement agreement imposed by Judge Friedman on behalf of the U.S government deemed 22,721 farmers eligible, and set the deadline for application submission as September 12, 2000. By November 2010, 15,642 of the 22,721 eligible class members had received an approval from the courts to be paid. The other 7,079 eligible class members were those who claimed inadequate representation, in addition to thousands of farmers deemed ineligible, or others who were unaware of the proceeding in the initial Pigford claim.
But in due time, as America was preparing to elect the nation’s first African-American president, the U.S government approved a provision in the 2008 Farm Bill that set aside money for African-American farmers who “Farmed or attempted to farm between January 1, 1981 and December 31, 1996; Applied to the USDA during that time period for participating in a federal farm credit or benefit program and believe that they were discriminated against on the basis of race in the USDA’s response to that application; or Filed a discrimination complaint on or before July 1, 1997 regarding the USDA’s treatment of such farm credit or benefit application.”
An early estimate from the U.S government expects more than 70,000 black farmers to be eligible for funds under the 2008 Farm Bill provision. “Black people have been bullied out of their way of life for many years, and to see my friends and family made whole is a blessing,” said Isaiah Young. Though some will be made whole, we can’t shy away from reality -the high number of African American communities across the nation impacted by the decline of African American farmers seems to go hand in hand with the lack of access to fruits and vegetables within African American communities.
San Francisco’s Bayview, a majority African American district, has deep farming roots, and once played a critical role in the city's food shed, according to a report on agriculture and the Bayview by Quesada Gardens Initiative. The Quesada Gardens Initiative has compiled a detailed report of Bayview’s history with food and farming, which contrasts with the current lack of access to fruits and vegetables.
The report states that “Bayview Hunters Point is a neighborhood where fresh, healthy food is hard to find, but liquor, fast food, and highly processed food and beverages abound.” A lack of fruits and vegetables was not always an issue in Bayview; this report states that “ocean and bay fishing, slaughter houses,http://www.blogger.com/img/blank.gif rail lines, ‘truck farms,’ pastures for grazing animals and family farms all proliferated here, [in addition to] immigrant families raising animals, vegetables and fruit as part of the community's daily life.”
But due to many factors, including the redevelopment of the district and the U.S government’s discrimination against African American farmers, the Bayview, once a farming district, is now saturated with liquor stores and fast food chains. These convenience food outlets sell cheap foods and beverages that are high in salt and sugar, which is a catalyst to the disproportionate rates of diabetes and hypertension from which Bayview residents suffer.
In contrast to the fast food chains and liquor stores, the SEFA Food Guardians have been raising awareness by promoting nutrition education and advocating for change, in addition to gathering community input to assure that change is lasting. The Food Guardians raise awareness by educating the community about healthier food options and the importance of eating healthier, as well as linking oppression to these food issues. The Food Guardians also advocate for change by attending many health fairs and meetings, advocating for progressive public policy, and utilizing community input to create a sustainable change. Creating a sustainable change is important to the Food Guardians and essential to the growth of the African-American community.
In an attempt to insure a sustainable change, on December 8, 2010 President Obama signed legislation that renders a payout of $1.15 billion in damages to African American farmers on the basis of discrimination. On September 1 of this year, the litigation proceedings came to an end and the $1.15 billion was approved for payout. U.S. District Court judge Paul Friedman deemed this settlement to be “fair, adequate, and reasonable." We now need to work together to fight for access to healthier foods and healthier neighborhoods that are fair, adequate and reasonable for all.
By Kenneth Hill for the Food Guardians
Throughout American history, African-Americans have landed on the short end of discrimination. So, as I surfed through the National Black Farmers Association website, which is dedicated to the advancement of African-American farmers- my attention was immediately captured by a glaring banner stating, "Black Farmers Awarded $1.15 Billion in Settlement." As I processed the statement, my curiosity began to grow and my computer mouse raced to 'click to read more.'
As I sat and waited for my computer to load the next page, my mind began to explore the different possibilities as to why black farmers were being paid $1.15 in settlements. As I began to read, my eyes and mind consumed the article, reading every word, as it excited my curiosity. As I read further, a sense of gratitude came over me as I learned that the U.S government had awarded black farmers $1.15 billion on the basis of discrimination. My sense of gratitude stemmed from the always controversial topic of reparations for African-Americans.
As an African-American that supports the idea of reparations, I believe that the U.S government’s actions are just, timely and needed. In this case, the government has recognized its faults in a reasonable time, provided more than an apology for their unethical actions, and is giving black farmers that which is overdue to them.
This historic civil rights class-action suit has validated the claims made by black farmers for decades: that black farmers were systematically denied USDA loans and farm subsidies that were made available to white farmers with similar credit histories. USDA farm loans and subsidies are an essential part of a farmer’s operating budget and safety net, and this systematic denial of equal rights has resulted in a decline of black farmers at more than 3 times the rate of white farmers. Black farmers now make up only 1% of the nations farmers.
In 1999, Timothy Pigford made a claim of discrimination against the U.S Department of Agriculture, stating that he was denied U.S farming money because he is black. After being denied U.S Agricultural funds, he joined with other black farmers in a class action suit, Pigford v. Glickman. The suit claimed that the U.S. Department of Agriculture discriminated against black farmers and failed to properly investigate the claims of discrimination. The U.S Department of Agriculture only owned up to their faults through an approved settlement agreement and consent decree in Pigford Vs. Glickman on April 14, 1999, by Judge Paul L. Friedman of the U.S. District Court for the District of Columbia. Judge Friedman’s actions were just, however his just actions were cut short; not all black farmers were granted money in this settlement.
These African-American farmers kept fighting until they eventually got justice. Thousands of African-American farmers claimed they did not receive adequate council representation, which resulted in delays while filing their claims. The settlement agreement imposed by Judge Friedman on behalf of the U.S government deemed 22,721 farmers eligible, and set the deadline for application submission as September 12, 2000. By November 2010, 15,642 of the 22,721 eligible class members had received an approval from the courts to be paid. The other 7,079 eligible class members were those who claimed inadequate representation, in addition to thousands of farmers deemed ineligible, or others who were unaware of the proceeding in the initial Pigford claim.
But in due time, as America was preparing to elect the nation’s first African-American president, the U.S government approved a provision in the 2008 Farm Bill that set aside money for African-American farmers who “Farmed or attempted to farm between January 1, 1981 and December 31, 1996; Applied to the USDA during that time period for participating in a federal farm credit or benefit program and believe that they were discriminated against on the basis of race in the USDA’s response to that application; or Filed a discrimination complaint on or before July 1, 1997 regarding the USDA’s treatment of such farm credit or benefit application.”
An early estimate from the U.S government expects more than 70,000 black farmers to be eligible for funds under the 2008 Farm Bill provision. “Black people have been bullied out of their way of life for many years, and to see my friends and family made whole is a blessing,” said Isaiah Young. Though some will be made whole, we can’t shy away from reality -the high number of African American communities across the nation impacted by the decline of African American farmers seems to go hand in hand with the lack of access to fruits and vegetables within African American communities.
San Francisco’s Bayview, a majority African American district, has deep farming roots, and once played a critical role in the city's food shed, according to a report on agriculture and the Bayview by Quesada Gardens Initiative. The Quesada Gardens Initiative has compiled a detailed report of Bayview’s history with food and farming, which contrasts with the current lack of access to fruits and vegetables.
The report states that “Bayview Hunters Point is a neighborhood where fresh, healthy food is hard to find, but liquor, fast food, and highly processed food and beverages abound.” A lack of fruits and vegetables was not always an issue in Bayview; this report states that “ocean and bay fishing, slaughter houses,http://www.blogger.com/img/blank.gif rail lines, ‘truck farms,’ pastures for grazing animals and family farms all proliferated here, [in addition to] immigrant families raising animals, vegetables and fruit as part of the community's daily life.”
But due to many factors, including the redevelopment of the district and the U.S government’s discrimination against African American farmers, the Bayview, once a farming district, is now saturated with liquor stores and fast food chains. These convenience food outlets sell cheap foods and beverages that are high in salt and sugar, which is a catalyst to the disproportionate rates of diabetes and hypertension from which Bayview residents suffer.
In contrast to the fast food chains and liquor stores, the SEFA Food Guardians have been raising awareness by promoting nutrition education and advocating for change, in addition to gathering community input to assure that change is lasting. The Food Guardians raise awareness by educating the community about healthier food options and the importance of eating healthier, as well as linking oppression to these food issues. The Food Guardians also advocate for change by attending many health fairs and meetings, advocating for progressive public policy, and utilizing community input to create a sustainable change. Creating a sustainable change is important to the Food Guardians and essential to the growth of the African-American community.
In an attempt to insure a sustainable change, on December 8, 2010 President Obama signed legislation that renders a payout of $1.15 billion in damages to African American farmers on the basis of discrimination. On September 1 of this year, the litigation proceedings came to an end and the $1.15 billion was approved for payout. U.S. District Court judge Paul Friedman deemed this settlement to be “fair, adequate, and reasonable." We now need to work together to fight for access to healthier foods and healthier neighborhoods that are fair, adequate and reasonable for all.
Volunteer Coordinator Jacob Watta
Jacob Watta's normally pensive-looking face and clear brown eyes light up as he bends over to pull a fragrant leaf off of a plant festooned with flesh-colored flowers.Watta found Quesada Gardens shortly after moving to Bayview from his home state of Pennsylvania. When walking to the library, he saw the median strip garden on the 1700 block of Quesada Avenue, and was so curious and excited about the discovery that he tracked down the resident leaders.
Watta began volunteering right away, and must have liked the experience. Now he is the group's official Volunteer Coordinator.
"I feel much happier and more attuned when I am working with plants," Watta explains when asked why he is so passionate about gardening. "It's very grounding."
If you are interested in helping with the gardens, gathering space and art projects that are part of the Quesada Gardens Initiative's network, Watta invites you to join in the Every Saturday Volunteer Day series that he coordinates.
Meet other volunteers and project leaders at 1747 Quesada Avenue at 10 am. Contact Jacob Watta at 415.314.2850 or by email for all the details.
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